Wild rice soup

6 tablespoons butter

1 tablespoon onion

1/2 cup flour

3 cups chicken broth

2 cups cooked wild rice

1/3 cup ham

1 cup grated carrots

3 tablespoons chopped almonds

1/2 teaspoon salt

2 cups chopped broccoli

1 cup half and half

1 teaspoon parsley

Melt butter and saute onion until tender. Blend flour and broth; add to onions and bring to a boil. Stir in wild rice, ham, carrots, almonds, broccoli and salt. Simmer for five minutes. Blend in half and half. Garnish with parsley.