30 ounces country-style hashbrowns
1/4 cup butter, melted
1 package (12-ounces) frozen mixed vegetables
1 can cream of chicken soup
1/4 cup green onion, chopped
2 cups cheddar cheese
1 1/2cups ham, cubed
Put hashbrowns, melted butter, mixed vegetables, soup, green onion, ham and 1 1/2 cups cheddar cheese in crockpot. Spread remaining cheese on top. Cook 3-4 hours.
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