CHEESECAKE

2 cups crushed graham crackers

2 tablespoons sugar

1/2 cup melted butter

2 cups powdered sugar

1 package cream cheese

12-ounce container whipped topping

Cherry pie filling (or desired flavor)

Mix graham cracker crumbs, sugar and butter well and press onto bottom of 9- by 13-inch pan; set aside. Cream powdered sugar and cream cheese and fold in whipped topping; spread in graham cracker crust. When ready to serve, top with cherry pie filling or your favorite pie filling.