CARROTS TO DIE FOR

4 cups carrots, sliced and cooked firm

1 1/3 stick of butter

2 medium onions

2 cans cream of celery soup

1 bag (16-ounces) shredded cheddar cheese

1 box cheddar cheese croutons

Saute onion in stick of butter. Mix together carrots with onion and butter. Mix soups and cheese together; combine with carrots mixture. Put into a 9-by-13-inch pan. Bake at 350 degrees for 20 minutes, uncovered. Saute croutons in 1/3 stick of butter until saturated. Pour over baked carrots and bake for another 10 minutes, uncovered.