RHUBARB DESSERT

From the kitchen of Vivian Dittbenner, Sleepy Eye, Minneosta

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1 yellow cake mix

4 cups rhubarb,

  cut into half-inch pieces

2/3 cup sugar

1 cup cream

Prepare cake mix as directed; pour into greased 9-by-13 pan. Next, layer the rhubarb on top of cake. Then, add sugar and finally pour the cream on top. Bake at 350 degrees for 50-55 minutes. Apples may also be used in place of rhubarb.

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