BREAKFAST HAM AND EGGS

6 slices bread

1 pound ham, cubed

3/4 pound Velveeta cheese, cubed

8 eggs

3 cups milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

2 cups corn flakes

1/2 cup melted butter

Butter a 9-by-13-inch pan. Place slices of bread on bottom of pan. Then, layer with ham and cheese on top of bread. Beat eggs, milk, salt and dry mustard with a mixer. Pour in pan on top of ham and cheese. Cover and refrigerate overnight. In the morning, mix corn flakes and butter and sprinkle on top. Bake at 350 degrees for 45 minutes. Let stand for 5 minutes before cutting.