4 eggs
2 1/2 cups sugar
6 cups milk
4 cups cream
2 tablespoons vanilla
1/2 teaspoon salt
Beat eggs until light. Gradually add sugar and beat until thick. Add well-chilled milk and cream; stir in vanilla and salt. Mix thoroughly. Put in electric ice cream maker. It takes about 30 minutes to freeze in my freezer. Makes 1 gallon.
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