Hash brown supreme

2 pounds frozen hash browns

2 cups cornflakes, crumbled

3/4 cup melted butter 

3 cups shredded medium cheddar cheese

1 teaspoon salt

1/2 teaspoon garlic salt

1 can cream of chicken soup (undiluted)

1 pint sour cream.

Place hash brown in a 9-by-13 pan. Layer cheddar cheese, salt, garlic salt, cream of chicken soup and sour cream over hash browns. Top with cornflakes and butter. Bake at 350 degrees for one hour.