16 ounces pasta
4 tablespoons butter
6 cloves garlic, minced
2 cups heavy cream
2 cups grated Parmesan cheese
Salt and pepper
Cook pasta according to package directions. Melt butter in a skillet and saute garlic for one minute. Add cream and simmer 2-3 minutes. Stir in Parmesan until smooth. Toss with pasta and season to taste.
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