1 cup cooked, chopped chicken
1 cup thawed mixed vegetables
1 can cream of chicken soup
1 cup Bisquick Original
1/2 cup milk
1 egg
1 tablespoon vegetable oil
Mix chicken, vegetables and soup in a baking dish; set aside. In another bowl, stir together Bisquick, milk, egg and oil. Pour the Bisquick batter over the filling. Bake in 400-degree oven for 30-35 minutes.
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