White chicken chili

1 tablespoon olive oil

1 pound chicken breast, shredded

1 onion

2 cloves garlic

2 cans northern beans, rinsed and drained

1 can chicken broth

2 4-ounce cans chopped green chiles

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

1 cup sour cream

1/2 cup heavy whipping cream

Heat oil. Add chicken, onion and garlic. Cook until chicken is no longer pink. Stir in beans, chicken broth, chilis and seasonings. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat. Stir in sour cream and heavy cream. Serve.