TUNA NOODLE CASSEROLE

1 can tuna, drained

1/2 cup mayonnaise

6 ounces noodles

1/2 teaspoon salt

1 can cream soup

1/2 cup milk

1 cup American cheese, shredded

1 cup potato chips, crushed

Cook noodles and drain. Combine noodles, tuna, mayonnaise and salt in bowl; set aside. In saucepan, combine soup and milk; heat. Stir in cheese. Heat and stir until cheese melts. Add to noodle mixture. Put in casserole dish and sprinkle with crushed chips. Bake in 425-degree oven for 20 minutes.