Tator tot casserole

From the Kitchen of Elizabeth Steiner, Monroe, Wisconsin

Posted

1 pound hamburger

1 small onion

1 package frozen mixed vegetables with lima beans

1 can cream of chicken soup or cheddar cheese soup

1 package crispy crowns, mini tator tots or regular tator tots

Shredded cheese (mozzarella or sharp cheddar)

 

Brown hamburger and onion; drain grease. In a bowl, mix frozen veggies and soup with half soup can of milk or water. Mix in 1 cup shredded cheese. Put mixture in 9- by 13-inch cake pan. Top with tator tots to cover entire pan. Bake at 350 degrees for one hour. Top with shredded cheese for the last five minutes of cook time.

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