Taco bake

2 pounds hamburger, browned
1 medium onion, chopped
1 package taco seasoning
1 can tomato soup
1 can Pillsbury Grand biscuits
2 cups shredded cheddar cheese
Favorite taco fixings

Preheat oven to 375 degrees. Spray 9-by-13 glass pan with cooking spray. Set aside. Brown hamburger with onion; add taco seasoning and tomato soup. Let boil for 2-3 minutes. Cut each biscuit into eight pieces. Place 3/4 of the meat mix into the 9-by-13 pan; place biscuits on top of the meat. Put the rest of the meat over the biscuits. Cook for 18-22 minutes until biscuits are golden brown. Take taco bake out of the oven and sprinkle the shredded cheese over the bake. Cook for 8-10 more minutes until cheese is melted. Serve with your favorite taco fixings.