STRAWBERRIES IN THE SNOW

1 baked angel food cake

2 8-ounce packages cream

  cheese, softened

1 16-ounce tub frozen whipped

  topping, thawed

2 cups powdered sugar

1 quart strawberries, thinly sliced

½ cup sugar

1 14-ounce tub strawberry glaze

In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in refrigerator for at least one hour. After strawberries have chilled and made some juice, stir in strawberry glaze. In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy. Spread cream mixture in a 9- by 13-inch dish. Cut angel food cake into small, 1-inch pieces and place cake on top of cream mixture. Gently push some cake pieces into cream. Top with strawberry mixture. Chill in the refrigerator.