1 1/2 cups flour
3/4 cup sugar
Pinch of salt
2 tablespoons baking powder
1/4 cup melted lard (can substitute butter)
3/4 cup milk
2 teaspoons vanilla
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix wet ingredients in separate bowl. Whisk ingredients into one bowl until combined. Pour in cast iron skillet and bake for 15 to 20 minutes, or until golden around the edges. Rub with butter and top with cinnamon sugar.
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