SCALLOP POTATOES AND HAM

10 medium to large potatoes, peeled and sliced

Diced ham

1 stick butter, melted

1 medium onion, diced

1/2 cup flour

2 cups milk

2 cups cheddar cheese

Salt and pepper, to taste

In a sauce pot, melt butter; add onions and cook until soft. Add flour to make roux; mix until combined. Add milk and stir until there are no lumps, then add cheese and mix until melted. Set aside. Spray 9- by 13-inch pan with olive oil or cooking spray. In the bottom, place some sliced potatoes, salt and pepper and some diced ham; add some sauce. Repeat three or four times. Cook at 375 degrees until potatoes are soft. You can also make this in a crockpot, on high about four hours or on low about six hours.