1/2 cup butter
1 1/2 cups sugar
1 egg
2 cups diced rhubarb
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
3 cups flour
Topping:
1/2 cup brown sugar
2 tablespoons nuts
1 teaspoon vanilla
1/2 teaspoon cinnamon (optional)
Put dough in a muffin pan and then sprinkle with topping. Bake at 350 degrees until done.
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