Pumpkin bread

3 cups sugar

3/4 cup vegetable oil

4 eggs

1 16-ounce can or 2 cups homemade pumpkin puree

3 1/2 cups flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon nutmeg

Preheat oven to 350 degrees. Combine sugar, oil, eggs and pumpkin. Combine dry ingredients and add to wet ingredients; mix just until combined. Pour into two 9- by 5- by 3-inch loaf pans and bake for 60-70 minutes. Once done, use knife to loosen edges and allow to cool for 10 minutes prior to removing from pans.