1/2 cup sugar
1 cup pretzels
1 stick butter, melted
20-ounce can crushed pineapple, drained
Another 1/2 cup sugar
1 8-ounce carton whipped topping
1 8-ounce package cream cheese
Mix together 1/2 cup sugar, pretzels and butter; spread on cookie sheet. Bake in 400-degree oven for seven minutes; cool and set aside. Mix pineapple, 1/2 cup sugar, whipped topping and cream cheese; add pretzel mixture. Store in refrigerator.
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