PEACH COBBLER

1/2 cup butter, melted

8 cups peaches (canned)

1 1/4 cups sugar

1 cup flour

1 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

Pour butter into a 2-quart baking dish; set aside. Drain peaches, reserving 1/4 cup of syrup. In saucepan, bring peaches and reserved peach juice to a boil. In mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt. Pour into baking dish with melted butter; sprinkle with remaining sugar. Bake at 400 degrees for 25 minutes.