Overnight salad

From the Kitchen of Elizabeth Steiner, Monroe, Wisconsin

Posted

1 can pineapple tidbits

2 jars mandarin oranges

1 container sour cream or

  plain yogurt

1 package large marshmallows, cut in halves

 

Drain the pineapple and put in a medium bowl with a lid. Add sour cream and marshmallows; stir until well blended. Add mandarin oranges, mixing carefully. Cover with lid; chill in refrigerator overnight.

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