Oatmeal chocolate clusters

from the kitchen of Maria Mathews, Glencoe, Minnesota

Posted

1 6-ounce package unsweetened chocolate chips
1/3 cup butter
16 large marshmallows
1/2 teaspoon vanilla
2 cups oats
1 cup flaked coconut

Heat chocolate chips, butter and marshmallows in 3-quart saucepan over low heat. Stir constantly until smooth; remove from heat. Mix in vanilla, oats and coconut. Drop mixture by teaspoonfuls onto wax paper and shape into clusters with hands. Refrigerate before serving.

Photo Caption Photo Caption Photo Caption Photo Caption

Share with others

Comments

No comments on this item Please log in to comment by clicking here

© Copyright 2024 Star Publications. All rights reserved. This material may not be broadcast, published, redistributed, or rewritten, in any way without consent.