Meat n’ cheese dip

From the kitchen of Amy Hildebrandt, South Beloit, Illinois

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1 bag Tostitos scoops

1 pound bulk pork sausage

1/2 cup prepared ranch dressing

2 cups shredded cheese

Brown and drain sausage. Stir in shredded cheese and ranch dressing. Fill scoops with sausage mixture. Place on cookie sheet. Bake at 375 degrees for eight minutes or until cheese is melted.

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