JALAPENO POPPER GRILLED CHEESE

From the kitchen of Deb Weaver, Big Stone City, South Dakota

Posted

4 slices Texas toast bread

2 tablespoons cream cheese

1/2 cup shredded sharp cheddar

  cheese

1/2 cup shredded mozzarella

  cheese

1-2 jalapeños, finely chopped

Salt and pepper

Bacon slices or bits (optional)

2 tablespoons butter, spread

  on bread

In a medium mixing bowl, add cream cheese and both shredded cheeses; blend together. Add jalapeños, salt and pepper. Add cooked bacon slices or cooked bacon bits. Warm pan and grill sandwich until browned on both sides. Makes two sandwiches.

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