Creamy Tuscan sausage pasta

8 ounces penne pasta, uncooked
1 pound ground sausage
2 cups heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup Parmesan cheese
2 cups spinach, chopped
1/2 cup sun-dried tomatoes

Bring a large pot to boil and cook the pasta according to package directions. In a large skillet add the sausage. Cook and crumble until it is no longer pink; set aside on a plate. In a pan, combine heavy cream, chicken broth, garlic powder, Italian seasoning and Parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add spinach and sun-dried tomatoes and simmer until spinach starts to wilt. Add sausage and pasta to pan; stir until heated through.