CREAM CHEESE BALLS

2 tubes of crescent rolls

1/2 stick butter

2 8-ounce packages of cream cheese

1 teaspoon vanilla

1 cup sugar

1 teaspoon cinnamon

Spread 1 tube of rolls on the bottom of a greased 9-by-13-inch pan. Soften cream cheese and mix in 3/4 cup sugar and vanilla. Spread mixture over the rolls. Place second tube of rolls over the top. Mix 1/4 cup sugar and cinnamon and sprinkle over the top of rolls. Melt butter and pour over the sugar and cinnamon. Bake at 350 degrees for 30 minutes.