COOKIE DOUGH DIP

From the kitchen of Theresa Holloway, Lyndon Station, Wisconsin

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1 1/2 sticks butter, softened

3/4 cup brown sugar 

1 cup powdered sugar 

1 1/4 cups flour 

2 teaspoons vanilla 

1/2 teaspoon salt

4 tablespoons (for desired consistency) 

3/4 — 1 cup mini chocolate chips 

Cream brown sugar, powdered sugar and butter on low in mixer. Add flour and vanilla and mix on medium speed until frosting is creamy and flour is all mixed in. Slowly add milk until frosting is of desired consistency. Mix chips into frosting with a spoon. If frosting is too thick, add a little more milk.

 
 
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