Chicken marnary

2 10-ounce packages frozen or  

  fresh broccoli

3 cups cooked chicken

2 cans cream of chicken soup

1 scant cup mayonnaise

1 tablespoon lemon juice

1/2 teaspoon curry powder

1 cup cheddar cheese

1 tablespoon melted butter

1/2 cup breadcrumbs

Cook broccoli and arrange in a 9- by 13-inch pan. Place chicken on top. Combine soup, mayonnaise, cheese, lemon juice and curry powder. Pour over broccoli and chicken. Cover with buttered breadcrumbs and bake at 350 degrees for 45 minutes.