Broccoli-cauliflower cheese soup

From the kitchen of Cheryl Urbanek Cashton, Wisconsin

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1 cup milk

1 can cream of chicken soup

1/3 cup shredded cheddar cheese

1 cup frozen broccoli

1 cup frozen cauliflower

Mix the milk, soup and cheese and heat until cheese is melted. Thaw cauliflower and broccoli in microwave for 3-4 minutes. Then, add to soup mixture and heat. Serve at once.

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