BAVARIAN ECLAIR

1 cup water

1 stick butter

1 cup flour

4 eggs

2 packages instant vanilla pudding

8 ounces cream cheese

3 1/2 cups milk

1 container whipped topping

1/2 cup chocolate chips

Boil water with butter. Remove from heat and add flour. Stir well until a ball forms. Add eggs one at a time. Mix well. Pour into a greased jelly roll pan. Bake at 400 degrees for 30 minutes. Allow to cool. Mix pudding, cream cheese and milk. Spoon filling over crust in jelly roll pan. Top with whipped topping and sprinkle with chocolate chips.