1 cup Russian, Western, French or Catalina dressing
1 8-ounce jar apricot preserves
1 package dehydrated onion soup mix
6-8 boneless chicken breasts
Preheat oven to 300 degrees. Mix dressing, preserves and soup mix together in small bowl. Place chicken in 9- by 13-inch baking dish and pour dressing mixture over chicken. Bake for 1-1.5 hours or until juices run clear. Serve over rice.
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