Applesauce cake

From the kitchen of Steph Haakonson, Little Falls, Morrison County

Posted

1/2 cup butter, room temperature
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 eggs
1 1/2 cups applesauce
1 teaspoon each of cinnamon, nutmeg, cloves and allspice
1 cup powdered sugar
2 teaspoons vanilla
Small amount of heavy cream or milk

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs; beat well. Add sugar, baking soda, cinnamon, nutmeg, cloves and allspice. Beat well. Add applesauce. Pour into a buttered 9-by-13 pan. Bake for 30-35 minutes or until toothpick comes out clean. Let cool.

Add milk, powdered sugar and vanilla into a separate bowl and whisk together until desired glaze consistency. Top cake with glaze just prior to serving.

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