David Elliot (right) describes digestibility of forages July 16 for a school tour at Drumgoon Dairy near Lake Norden, South Dakota. Drumgoon Dairy plants a mixture of sorghum, rye, clover and hairy vetch as part of their forage ration.
Jenna Buyck/Dairy Star
David Elliot (center) gives a school tour July 16 at Drumgoon Dairy near Lake Norden, South Dakota. Elliot is the second generation to work on the farm. He was 14 years old when his family moved from Northern Ireland to South Dakota.
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