Poppy seed bread

1 1/8 cups oil

1 1/2 cups milk

3 eggs

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

3 cups flour

2 1/2 cups sugar

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

1 1/2 tablespoons poppy seeds

Glaze:

3/4 cup sugar

1/4 cup orange juice

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

2 tablespoons butter, melted

Combine all ingredients together. Pour mixture into greased and floured bread pans (two medium and one small). Bake at 350 degrees for 45 minutes (small pan) or 60 minutes (medium pan). Toothpick should come out clean. For the glaze mix together sugar, orange juice, vanilla extract, almond extract and butter. Spoon over hot bread still in pans.