Ice cream

2 quarts milk

2 cups sugar

6 tablespoons flour

3 tablespoons cornstarch

1 1/2 cup sugar

1 teaspoon salt

1 cup milk

3 tablespoons flavoring of choice

8 eggs

Bring 2 quarts milk and 2 cups sugar to a boil. Mix. Add each ingredient, one at a time and stirring after each one; 6 tablespoons flour, 1 1/2 cups sugar, 3 tablespoons corn starch, 1 teaspoon salt, 1 cup milk, 8 eggs, 3 tablespoons flavoring of your choice. Cook together, let cool. Pour into 2-gallon ice cream freezer. Add 4 cups cream. Freeze.