Dairyman’s delight

Crust:

1 1/2 cups flour

3/4 cup butter, melted

Filling:

2 (3.4 ounces) chocolate cook-and-serve pudding

8 ounces cream cheese, softened

1 cup powdered sugar

16 ounces whipped topping

Mix together the flour and butter and press in a 9- by 13-inch pan. Bake at 350 degrees for 15 minutes; cool. Cook pudding as directed on the box using 3 cups of milk. Set aside and cool. Cream together cream cheese and powdered sugar. Then fold in half of the whipped topping. Spread over the cooled crust and add the cooled pudding. Chill. Top with the rest of the whipped topping.