Crazy cake

3 cups sifted flour

2 cups sugar

1 teaspoon salt

2 teaspoons baking soda

1/3 cup cocoa

3/4 cup salad oil

2 teaspoons vinegar

2 teaspoons vanilla

2 cups water

Peanut Butter Frosting:

3 cups powdered sugar

1/3 cup peanut butter

1 1/2 teaspoons vanilla

1/3 cup milk

Add sifted flour, sugar, cocoa, salt and baking soda to an ungreased 9- by 13-inch pan. Make three wells into the dry ingredients and add oil, vinegar and vanilla. Pour water over all of the ingredients and blend thoroughly with a fork. Bake at 350 degrees for 30-35 minutes. Once cake is fully cooled, make peanut butter frosting by mixing powdered sugar, peanut butter, vanilla and milk together until smooth.