Chicken tater tot casserole

4-6 boneless chicken breasts

1 pound bacon, cooked

2 cups shredded cheese

1/2 cup milk to start; add as needed

Tater tots, frozen

In a crockpot, layer thawed, half of the diced chicken chunks. Add bacon, roughly one pound, again only half of what you have. Add shredded cheese. Add any seasonings you desire (I like garlic and herb-style seasoning). Add enough tater tots (frozen yet). to cover the top layer Put a second layer of the above ingredients on top. Add some milk to help keep it all moist and cook on low for 6-8 hours. Mix intermittently, adding more cheese if desired and milk if needed.