Chicken broccoli bake

from the kitchen of Suzie Menzer of Byron, Wisconsin


4 chicken breasts
2 cups of minute rice
2 cans cream of chicken soup
1 1/2 cans of milk (use empty soup cans)
1 frozen package of broccoli
2 cups of fresh grated cheddar cheese or more
Salt and pepper

Bake chicken breasts until done. While cooking, pour 2 cups of uncooked rice into an un-greased 9-by-13 pan. Mix two cans of soup with milk; salt and pepper and stir well. Pour mixture over rice and stir lightly. Sprinkle frozen broccoli on top of rice. Arrange cooked chicken over broccoli. Sprinkle with cheese and cover with foil. Bake at 375 degrees for 35-45 minutes and take foil off for the last few minutes to completely melt cheese.


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