from the kitchen of Mary Holle of Baldwin, Wisconsin From the “Ball Blue Book Guide to Preserving”
from the kitchen of John Bigham of Abbotsford, Wisconsin
from the kitchen of Sandy Schilling of Fort Ripley, Minnesota
from the kitchen of Ryanne Hiner of Loganville, Wisconsin
from the kitchen of Jacqui Davison of Hillsboro, Wisconsin
from the kitchen of Angela Peirick of Watertown, Wisconsin
from the kitchen of Sandy Van Eck of Ruthton, Minnesota
15 eggs 1 1/2 cups ham cubed 1/2 cup diced onion 1/2 cup diced green pepper 1 pound diced hashbrowns 1/3 cup milk 1/3 cup sour cream Season to taste with onion …
1 cup strawberries 1 cup frozen blueberries 1/2 cup applesauce 5 ounces Greek yogurt cup Milk Blend; add milk to desired consistency and thickness.
1 pound ground pork 1 1/2 to 2 pounds ground beef or venison 1 box Stovetop stuffing of your choice, unprepared 1 can golden mushroom soup 2 eggs Onion powder, minced garlic, …
From the kitchen of Amber Pung of Freeport, Minnesota
From the kitchen of Amber Pung of Freeport, Minnesota
From the kitchen of Amber Pung of Freeport, Minnesota
Favorite mac and cheese
Caramelized pineapple picks
Rolled-up grilled cheese
From the kitchen of Amanda Zigan, Long Prairie, Minnesota
From the kitchen of Amanda Zigan, Long Prairie, Minnesota
From the kitchen of Amanda Zigan, Long Prairie, Minnesota